Spirited Dinner Series: Dave Phinney Portfolio
Time & Location
About the Event
This month we are tasting our way through both wine and whiskey from the very talented Dave Phinney. California-born Phinney, in fewer than ten years, became one of the most successful winemakers ever to emerge from the Golden State. One of his most popular wine brand that you might reconginize is The Prisoner. Join us as we close the gap between wine and whiskey and lets see how complimentary they can truly be!
Join us from 6-7PM for Cocktail Hour. Dinner will begin promptly at 7PM.
FOR GROUP SEATING PLEASE EMAIL STPETE@COPPERSHAKER.COM
Welcome Cocktail | Mint Julep with Savage & Cooke Second Glance American Whiskey
Amuse Bouche Apple Brie Fritter Vin Cotto, Apple Butter
1st Course Scallop Crudo Meyer Lemon Gel, Basil Oil, Citrus Lace | Blank Stare Sauvignon Blanc by Orin Swift
2nd Course Pappetone Roasted Eggplant Sformato, Raw Tomato Crema, Wild Arugula | Locations F Rose
3rd Course Quinotto Poached Chicken Roulade, Goat Cheese, Honey nut Squash, Pumpkin Seed | 8 Years in the Desert Zinfandel Blend by Orin Swift
4th Course Tostada Crispy Cod, Finger Lime, Savoy Cabbage, Roasted Corn, Cilantro | Slander Pinot Noir by Orin Swift 5th Course Rack of Lamb Spicy Lamb Ragout, Pommes Dauphine & Purée, Whipped Pistachio Cheese Course Sicily | D66 Grenache
Blood Orange Scropino, Pecorino Pepato Chocolate Course Lyon Macaron, Truffle, Ganache | Whiskey Flight
- Sold OutDinner Reservation$125+$3.13 Service fee$125+$3.13 Service fee0$0