Hospitality isn’t just the smile at the door, it’s also that little something extra, and the kitchen at The Copper Shaker thrives on exactly that. From our cheese and charcuterie boards to our chateaubriand special, we utilize top quality ingredients like Niman Ranch cured meats and line-caught fresh ahi tuna. The always evolving menu reflects the eclectic offerings of the bar with dishes like Bacon Jam Sliders, crispy flatbreads, and truffle fries. Those seeking gluten free or vegan options will be pleased to find many of our menu items already meet those criteria, and others need only minor adjustments. All our food is passionately created with the idea that breaking bread is one of the basic tenets of hospitality, so bring some friends and order a few plates, and we’ll make sure you get enough to share.
From classic to contemporary craft, our cocktails are carefully created to accommodate our guests’ desires. Whether you’re looking for a favorite classic cocktail or something a bit more innovative, we have you covered with an eclectic and extensive spirits roster, the freshest ingredients, and some of the most knowledgeable and creative bartenders the area has to offer. If you’re looking for something a little more distilled, you may want to browse our spirit selection of over 700 labels (including 200 whiskies) or pick something from our tequila & mezcal collection. We also offer a variety of domestic, local, craft, and imported beers both in bottles and cans and on 13 taps. At Copper Shaker we take pride in the fact that we have a little bit of something amazing, to offer everyone.